Category Archives: White Yeast Breads

Black Olive Puccia (aka cheeks)

Posted on June 6, 2012 by furmanted and then some

Don’t be alarmed, puccia is Italian for little cheeks, which is apparently what these rolls look like to those Italians out there. They do of course have a bit of a tendency to name their food curiously. Do you know … Continue reading →

Posted in Brunch, Healthy, Lunch, Sandwich Bread, Vegan, Vegetarian, White Yeast Breads | 1 Comment

Ciabatta Broom Bread

Posted on April 13, 2012 by furmanted and then some

This time I really tried. I mean I really really tried. I did damn near everything that you can do to screw up this bread and it still turned out quite well. That’s not a testament to myself of course, … Continue reading →

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Focaccia

Posted on November 21, 2011 by furmanted and then some

Ah yes Focaccia… I’m not sure that there is a bread that rings more truly of artisanal predilections than focaccia. Err well maybe up until a few years ago that is. Focaccia is nearly ubiquitous these days, if you come … Continue reading →

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Roasted Autumn Vegetable Flatbread

Posted on October 9, 2011 by furmanted and then some

Well it’s that time of the year again… Roastin’ time! There are quite a few things that signal the fall to me (as they do to everyone for that matter): dropping temperatures, sweater vests, pumpkins (well any gourd for that … Continue reading →

Posted in Brunch, Dinner, Healthy, Lunch, Savory, Vegetarian, White Yeast Breads | Tagged , , , , , | 2 Comments

Waffles!!!

Posted on August 11, 2011 by furmanted and then some

So I don’t imagine that it takes too much to figure out that a central theme here is breakfast/brunch. Each time when I’m finalizing a post I’m always trying to nudge the post on the just-beside side of brunch. At … Continue reading →

Posted in Breakfast, Brunch, Sweet, White Yeast Breads | Tagged , , , , , | 1 Comment

Pizza Pizza!

Posted on June 19, 2011 by furmanted and then some

Pizza is an eminently social dish. It can certainly be enjoyed by yourself, but to me it always has a bit of an empty ring to it whenever I eat it alone. It’s almost as if it wants to be eaten with … Continue reading →

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American Sandwich Bread and Rolls

Posted on May 8, 2011 by furmanted and then some

So this title is perhaps a bit of a misnomer as this bread is perhaps a bit too close to Brioche to be called ‘American’, but as it stands it makes quite the rolls and quite the loaf. Give it … Continue reading →

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Wild rice and onion bread

Posted on April 21, 2011 by furmanted and then some

Wild Rice and Onion Bread (Loosely based off of a recipe found in peter Reinhart’s “artisan breads every day” The rising of the batards. The Wild Rice and Onion bread makes its featured (near left hand side) debut next to … Continue reading →

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