Alright, so a number of ya’ll will know that I have quite the fancy for some biscuits. I’ve posted a few times about them here (see here and here). I’ve also found myself quite fond of Irish soda bread as … Continue reading
Don’t be alarmed, puccia is Italian for little cheeks, which is apparently what these rolls look like to those Italians out there. They do of course have a bit of a tendency to name their food curiously. Do you know … Continue reading
Scones seem to be another one of those baked goods that have made the transition from having just the right amount of British sweetness (and the concomitant blandness of course, sorry Brits) to having an outrageous amount of sugar … Continue reading
Ah yes Focaccia… I’m not sure that there is a bread that rings more truly of artisanal predilections than focaccia. Err well maybe up until a few years ago that is. Focaccia is nearly ubiquitous these days, if you come … Continue reading
Well it’s that time of the year again… Roastin’ time! There are quite a few things that signal the fall to me (as they do to everyone for that matter): dropping temperatures, sweater vests, pumpkins (well any gourd for that … Continue reading
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So, now I think that we all remember that ‘fad’ as the Atkins Diet and Sugarbusters and if you are still adhering to any of the aforementioned diets, nearly all of your equitable senses will be majorly offended by what … Continue reading
Now that I’m allllll moved in (well as much as one can be anyway) I figured that that the time was right to visit a recipe that I’d meant to post all the way back when my search for housing … Continue reading
One of the things that I generally hold as being the most intimidating part of making your own bread is getting the rise right. It’s that initial test of the rist that lets you know answers to all of the … Continue reading
One of things that makes going to whole foods with me difficult (apart from the hours lost there, or the money spent (or the money saved!)) is that I can’t help myself at the bulk aisle. I’m not going to … Continue reading
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