Category Archives: Dinner

Ciabatta Broom Bread

Posted on April 13, 2012 by furmanted and then some

This time I really tried. I mean I really really tried. I did damn near everything that you can do to screw up this bread and it still turned out quite well. That’s not a testament to myself of course, … Continue reading →

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Focaccia

Posted on November 21, 2011 by furmanted and then some

Ah yes Focaccia… I’m not sure that there is a bread that rings more truly of artisanal predilections than focaccia. Err well maybe up until a few years ago that is. Focaccia is nearly ubiquitous these days, if you come … Continue reading →

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Roasted Autumn Vegetable Flatbread

Posted on October 9, 2011 by furmanted and then some

Well it’s that time of the year again… Roastin’ time! There are quite a few things that signal the fall to me (as they do to everyone for that matter): dropping temperatures, sweater vests, pumpkins (well any gourd for that … Continue reading →

Posted in Brunch, Dinner, Healthy, Lunch, Savory, Vegetarian, White Yeast Breads | Tagged , , , , , | 2 Comments

Tomato Au Gratin

Posted on August 11, 2011 by furmanted and then some

Now that I’m allllll moved in (well as much as one can be anyway) I figured that that the time was right to visit a recipe that I’d meant to post all the way back when my search for housing … Continue reading →

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Buckwheat Flatbread

Posted on July 25, 2011 by furmanted and then some

One of the things that I generally hold as being the most intimidating part of making your own bread is getting the rise right. It’s that initial test of the rist that lets you know answers to all of the … Continue reading →

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Pulled Pork

Posted on July 4, 2011 by furmanted and then some

This is of course on homemade bread French bread. Well the benchmark for a bakery might well be their French bread, but the benchmark for any barbeque place or barbequer for is most certainly pulled pork. Most of the time … Continue reading →

Posted in Brunch, Dinner, Lunch, Pork, Savory | Tagged , , , | 3 Comments

Pizza Pizza!

Posted on June 19, 2011 by furmanted and then some

Pizza is an eminently social dish. It can certainly be enjoyed by yourself, but to me it always has a bit of an empty ring to it whenever I eat it alone. It’s almost as if it wants to be eaten with … Continue reading →

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Classic French Bread

Posted on June 15, 2011 by furmanted and then some

French Bread has got to be one of the foundations of any legitimate baker (hmmm maybe that’s why it’s the header for this site?). It’s often the measuring stick by which nearly everything else is judged. Sure sure you can … Continue reading →

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Fontina Risotto with scallops and spinach

Posted on May 29, 2011 by furmanted and then some

So what’s the best way to relax after a 4.5 hours and 2 years worth of knowledge distilled into 20 types pages and then defended for 1 hour? Scallops. Scallops, risotto and cheese to be more precise. After what has … Continue reading →

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Spaetzle!

Posted on May 29, 2011 by furmanted and then some

Alright, so I’ve never really had Spaetzle before and if I’d stumbled onto this post before I went to Germany I probably would have been more gung-ho about having some of there. Then again, had I been over there and … Continue reading →

Posted in Brunch, Dinner, Lunch, Savory, Uncategorized | Tagged , , | 3 Comments