Monthly Archives: May 2011

Rosemary and Strawberry Scones

Posted on May 31, 2011 by furmanted and then some

Before you turn away, think for just a moment about strawberries…Ok? Alright now think for just a moment about rosemary…Ok? Alright well now that you’ve done that I think that you are one step closer to accepting this combination here. … Continue reading →

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Fontina Risotto with scallops and spinach

Posted on May 29, 2011 by furmanted and then some

So what’s the best way to relax after a 4.5 hours and 2 years worth of knowledge distilled into 20 types pages and then defended for 1 hour? Scallops. Scallops, risotto and cheese to be more precise. After what has … Continue reading →

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Spaetzle!

Posted on May 29, 2011 by furmanted and then some

Alright, so I’ve never really had Spaetzle before and if I’d stumbled onto this post before I went to Germany I probably would have been more gung-ho about having some of there. Then again, had I been over there and … Continue reading →

Posted in Brunch, Dinner, Lunch, Savory, Uncategorized | Tagged , , | 3 Comments

Whole Wheat Oatmeal Sandwich Bread

Posted on May 25, 2011 by furmanted and then some

I’m certainly not one to put down some nice American Sandwich bread. It certainly does have its time and place in my kitchen (and certainly on this blog as well), but sometimes (most of the time) I just need something … Continue reading →

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Pastry Biscuits

Posted on May 17, 2011 by furmanted and then some

I (much like any southerner anyone) am quite a fan of biscuits to the point of wherever I go I tend to give an inordinate amount of weight to quality of the biscuit in relation to the quality of the … Continue reading →

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American Sandwich Bread and Rolls

Posted on May 8, 2011 by furmanted and then some

So this title is perhaps a bit of a misnomer as this bread is perhaps a bit too close to Brioche to be called ‘American’, but as it stands it makes quite the rolls and quite the loaf. Give it … Continue reading →

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Goat Cheese Asparagus and Snow Pea Salad

Posted on May 6, 2011 by furmanted and then some

Are you pretty pressed for time? Yes. Are you on a budget? Yes. This dish is quite the fit for those two criteria. Spring is a particularly good time for asparagus as it is generally harvested from February to June … Continue reading →

Posted in Dinner | 1 Comment