Monthly Archives: April 2011

Red wine barbecue sauce

Posted on April 26, 2011 by furmanted and then some

One of the first things that you my friends used to say about me was that this man likes his sauces. I’ve spent a decent amount of time messing with those pesky french sauces (more on that later) and for … Continue reading →

Posted in Burgers, Dinner, Lunch, Savory, Uncategorized | Tagged , , | 1 Comment

Barbecue Pork Burgers

Posted on April 25, 2011 by furmanted and then some

So, there’s nothing wrong with burgers of course and there is certainly nothing wrong with meat (yeah yeah yeah I know I know)… But sometimes you’re in need of a little changeup to the old burger routine, but you still … Continue reading →

Posted in Burgers, Dinner, Lunch, Pork, Savory, Uncategorized | Tagged , | 2 Comments

Wild rice and onion bread

Posted on April 21, 2011 by furmanted and then some

Wild Rice and Onion Bread (Loosely based off of a recipe found in peter Reinhart’s “artisan breads every day” The rising of the batards. The Wild Rice and Onion bread makes its featured (near left hand side) debut next to … Continue reading →

Posted in White Yeast Breads | Leave a comment

Whole Wheat Cinnamon Rolls

Posted on April 17, 2011 by furmanted and then some

Second proofing of cinnamon rolls. These batches can be hit or miss. I’ve done them three separate times and each time with fairly different results. The thing to remember is that these are nearly 100 percent whole wheat and done … Continue reading →

Posted in Breakfast, Brunch, Sweet | Tagged , | Leave a comment